Nicaragua Coffee Beans
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.
Indulge in the Rich Flavors of Nicaragua
Discover the exquisite taste of Nicaraguan coffee, renowned for its bold and complex flavors. Our Nicaraguan coffee beans are sourced from the fertile highlands of Nicaragua, where ideal growing conditions produce exceptional beans.
Each cup offers a harmonious blend of acidity, sweetness, and a rich, earthy aroma. Experience the unique characteristics of Nicaraguan coffee, from the classic Central American profile to the distinctive flavors of specific regions like Matagalpa and Jinotega.
Elevate your coffee experience with the finest Nicaraguan coffee beans.
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