Savage Bali Blue
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Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
In the heart of the brew, where darkness takes hold,
A coffee anthem, a tale to be told.
Savage Coffee reigns, a story unfolds,
In every sip, a command to "Unleash the Bold."
Roasted rebellion, beans charred in flame,
A symphony of strength, no two sips the same.
Savage whispers in the steamy cold,
A ritual embraced, "Unleash the Bold."
Molten elixir, as fierce as the night,
A potion of power, a daring delight.
In the depths of the cup, untamed stories are told,
In each dark drop, a directive to "Unleash the Bold."
Bitter as the bite of a wild wolf's howl,
Savage Coffee commands, "Sip, then prowl."
Awaken the senses, let the adventure unfold,
In every aroma, a plea to "Unleash the Bold."
Notes of rebellion in every rich sip,
A caffeine storm, a wild, untamed trip.
Brewing courage in a steaming hold,
Savage Coffee beckons, "Unleash the Bold."
Bold as a warrior on an ancient quest,
Sip the savagery, let it manifest.
In the grip of the cup, a story to be extolled,
A mantra to live by, "Unleash the Bold."
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