Papua New Guinea Coffee

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Indulge in the Exquisite Flavors of Papua New Guinea Coffee

Discover the rich and complex taste of Papua New Guinea coffee, a true gem from the heart of the Pacific. Grown in the lush highlands of this tropical paradise, our Papua New Guinea coffee beans are renowned for their exceptional quality and unique flavor profile.

Key Attractions

• Organic and Sustainable: Our coffee is cultivated using sustainable farming practices, ensuring the preservation of the environment and the livelihoods of local communities.
• Distinct Flavor Notes: Experience a symphony of flavors, including hints of chocolate, caramel, and a subtle nuttiness.
• Medium-Dark Roast: Our coffee beans are carefully roasted to a medium-dark roast, striking the perfect balance between acidity and body.
• Premium Quality: Every cup of Papua New Guinea coffee is a testament to our commitment to excellence.

Whether you're a seasoned coffee connoisseur or simply looking for a new favorite brew, Papua New Guinea coffee will delight your taste buds and transport you to the vibrant culture of this island nation.

Order your Papua New Guinea coffee today and experience the difference!