Nicaragua Coffee Beans

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.

Indulge in the Rich Flavors of Nicaragua

Discover the exquisite taste of Nicaraguan coffee, renowned for its bold and complex flavors. Our Nicaraguan coffee beans are sourced from the fertile highlands of Nicaragua, where ideal growing conditions produce exceptional beans.

Each cup offers a harmonious blend of acidity, sweetness, and a rich, earthy aroma. Experience the unique characteristics of Nicaraguan coffee, from the classic Central American profile to the distinctive flavors of specific regions like Matagalpa and Jinotega.

Elevate your coffee experience with the finest Nicaraguan coffee beans.