GUATEMALA Coffee

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun-dried.

GUATEMALA Coffee – A Taste of Tradition

Experience the rich, bold flavors of GUATEMALA coffee, sourced directly from the highlands of Guatemala. Known for its smooth and balanced taste, this coffee is a favorite among aficionados who seek the perfect blend of brightness and depth.

Why Choose GUATEMALAN Coffee?

• Origin: Grown in the volcanic soil of the Guatemalan highlands, these coffee beans benefit from the region’s ideal climate and altitude.
• Flavor Profile: Expect a vibrant, fruity acidity with subtle notes of chocolate, floral undertones, and a smooth finish.
• Sustainability: Sourced from local GUATEMALA coffee farms, ensuring ethical practices and fair trade.

The Best GUATEMALA Coffee Beans

• Handpicked for quality and freshness.
• Expertly roasted to highlight the unique flavor profile of GUATEMALAN coffee.
• Available in both whole bean and ground form, ideal for any brewing method.

Whether you’re searching for the best coffee GUATEMALA has to offer or looking to elevate your morning ritual, this coffee delivers a premium experience. Indulge in the unparalleled quality of GUATEMALA coffee beans, and enjoy the taste of tradition in every cup.