Costa Rica Coffee

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Discover the Rich Flavor of Costa Rican Coffee

Costa Rica, renowned for its lush rainforests and stunning landscapes, also produces some of the world's finest coffee. Known for its balanced flavor profile, Costa Rican coffee is a favorite among coffee enthusiasts.

Why Choose Costa Rican Coffee?

• Unique Flavor: Costa Rican coffee offers a delightful blend of acidity, sweetness, and a hint of nuttiness.
• High Quality: Grown in ideal conditions, Costa Rican coffee beans are known for their superior quality and consistency.
• Sustainable Production: Many Costa Rican coffee farms prioritize sustainable practices, ensuring environmental responsibility and long-term viability.

Experience the Best Costa Rican Coffee

Whether you're a seasoned coffee connoisseur or simply looking to try something new, Costa Rican coffee is a must-have. Enjoy a cup of freshly brewed Costa Rican coffee and savor the rich flavors and aromas that make it a truly exceptional beverage.

Rediscover the Joy With Costa Rican Coffee Today!