Savage Bali Blue

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

In the heart of the brew, where darkness takes hold,
A coffee anthem, a tale to be told.
Savage Coffee reigns, a story unfolds,
In every sip, a command to "Unleash the Bold."

Roasted rebellion, beans charred in flame,
A symphony of strength, no two sips the same.
Savage whispers in the steamy cold,
A ritual embraced, "Unleash the Bold."

Molten elixir, as fierce as the night,
A potion of power, a daring delight.
In the depths of the cup, untamed stories are told,
In each dark drop, a directive to "Unleash the Bold."

Bitter as the bite of a wild wolf's howl,
Savage Coffee commands, "Sip, then prowl."
Awaken the senses, let the adventure unfold,
In every aroma, a plea to "Unleash the Bold."

Notes of rebellion in every rich sip,
A caffeine storm, a wild, untamed trip.
Brewing courage in a steaming hold,
Savage Coffee beckons, "Unleash the Bold."

Bold as a warrior on an ancient quest,
Sip the savagery, let it manifest.
In the grip of the cup, a story to be extolled,
A mantra to live by, "Unleash the Bold."